Once your restaurant was ready, did your designer walk away leaving you to do the best you could for the changing seasons, or to bring more customers in? From our experience of designing restaurants, cafes, bars and clubs, we know that small changes can have big impact! Consider the value of a quick makeover. Restaurants that want to keep their brand fresh need to be constantly evolving. That’s why the big brands focus their resources on brand evolution and re-branding efforts. So how can smaller operators, those without similar resources, keep their brand exciting in the mind’s eye of their customers? Sometimes a simple, precise plan in the form of a restaurant makeover can go a long way in keeping a restaurant updated and inviting. In the restaurant business, there is no status quo – there is a natural attrition that occurs with the customer base. If you are not

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